Pistache West Palm Beach

Pistache French Bistro West Palm Beach
Pistache French Bistro stands as a testament to the timeless allure of French cuisine. Since its inception in 2008, this charming bistro has captivated the hearts and palates of both locals and visitors with its authentic French fare, elegant ambiance, and a commitment to culinary excellence. Pistache offers a dining experience that transports you straight to a Parisian sidewalk café.

The Vision Behind Pistache
Pistache French Bistro was established with a clear vision: to bring the essence of a traditional French bistro to South Florida. The restaurant’s founders aimed to create a space where guests could enjoy the rich culinary heritage of France in a relaxed yet sophisticated setting. This vision is brought to life by Chef de Cuisine Mike Burgio, whose extensive culinary expertise and passion for French cuisine have elevated Pistache to new heights.

A Culinary Maestro: Chef Mike Burgio
Chef Mike Burgio joined Pistache in 2021, bringing with him over 15 years of experience in the culinary arts. A graduate of the Florida Culinary Institute, Chef Burgio has honed his skills in some of the finest kitchens, including Café Boulud Palm Beach and Addison Reserve Country Club. His mastery of classical French cooking techniques, combined with a modern twist, ensures that every dish at Pistache is a work of art

The Menu: A Celebration of French Cuisine
Pistache’s menu is a celebration of French culinary traditions, featuring a wide array of dishes that cater to diverse tastes and preferences. The bistro is renowned for its commitment to using the finest ingredients, ensuring that each dish is a true reflection of authentic French flavors.

Brunch: Awarded “Best Brunch” by the Palm Beach Post, Pistache’s brunch menu is a delightful blend of classic and contemporary dishes. Guests can savor traditional favorites like Croque Madame, Quiche Lorraine, and Eggs Benedict, as well as modern creations like Avocado Toast and the Pistache Benedict.

Lunch and Dinner: The lunch and dinner menus offer an extensive selection of appetizers, salads, entrées, and desserts. Highlights include Moules Marinières (mussels in a white wine and shallot broth), Duck Confit, and the ever-popular Steak Frites. Seafood lovers will appreciate the fresh catches, while meat enthusiasts can indulge in hearty dishes like Beef Bourguignon.

Desserts: No French meal is complete without a decadent dessert. Pistache’s dessert menu features classics like Crème Brûlée, Tarte Tatin, and Profiteroles, providing the perfect sweet ending to a delightful meal.

Special Events and Happenings
Pistache is not just about great food; it’s also a vibrant community hub that hosts a variety of special events throughout the year. These events offer guests unique dining experiences that go beyond the regular menu.

Moules Mondays: Every Monday evening, guests can enjoy all-you-can-eat mussels starting at 5:30 PM. This popular event allows diners to indulge in a variety of mussel preparations, all served with freshly baked bread to soak up the delicious broths.

Wine Down Wednesdays: Wine enthusiasts can take advantage of 50% off bottles of wine every Wednesday. It’s a perfect mid-week treat to pair with Pistache’s exquisite French cuisine.

Themed Dinners and Celebrations: Pistache regularly hosts themed dinners and celebrations, including special menus for holidays like Christmas, New Year’s Eve, and Valentine’s Day. The bistro also celebrates Bastille Day with a special à la carte menu and live entertainment, bringing a touch of French national pride to West Palm Beach.

Private Dining and Special Occasions
For those looking to host a private event, Pistache offers a beautiful private dining room that can accommodate up to 70 guests for seated meals or up to 85 for cocktail receptions. The private dining space is perfect for birthdays, anniversaries, corporate events, and other special occasions. The team at Pistache works closely with clients to create customized menus and ensure that every event is a memorable one.

Community Engagement and Recognition
Pistache’s commitment to excellence extends beyond the kitchen. The bistro is actively involved in the community, participating in events like Taste of the Nation to support No Kid Hungry. Through initiatives like these, Pistache not only offers exceptional dining experiences but also contributes to important causes.

Pistache has received numerous accolades over the years, including the Palm Beach Post’s “Best Brunch” and “Best Service” awards. These recognitions are a testament to the bistro’s unwavering dedication to quality and customer satisfaction.

The Ambiance: A Parisian Escape
The ambiance at Pistache French Bistro is designed to transport guests to a Parisian sidewalk café. The bistro features classic French décor, with elegant lighting, comfortable seating, and large windows that offer views of the bustling Clematis Street. Whether you’re dining indoors or on the charming patio, Pistache provides a cozy and inviting atmosphere that enhances the overall dining experience.

Reservations
Given its popularity, reservations at Pistache are highly recommended, especially for weekend brunch and special events.

Why become a welcomed guest of Pistache?
Pistache French Bistro is more than just a restaurant; it’s an experience. From the moment you step through its doors, you are greeted with the warmth and charm of a traditional French bistro. The meticulous attention to detail, the exceptional culinary creations, and the welcoming ambiance make Pistache a standout destination in West Palm Beach.

Whether you’re enjoying a leisurely brunch, a romantic dinner, or a special celebration, Pistache promises a dining experience that is both memorable and delightful. For those seeking to savor the flavors of France without leaving South Florida, Pistache French Bistro is the perfect choice.